B.Voc. Degree Course is sponsored by UGC, New Delhi and affiliated to R.T.M. Nagpur University.
Multiple exits at Diploma, Advanced Diploma & Degree levels under NSQF.
Boost India’s economy through employment, entrepreneurship and knowledge.
Industry Integrated Course.
Industrial training with Theory and Practical also.
Corporate Association with known reputed companies with ISO Certification.
Interview Skills development for 100% Job Placement.
COURSE OBJECTIVES :
To investigative skills and analytical and critical approach to decision making and problem solving.
To acquaint with principles of different techniques used in processing and preservation of food.
To impart knowledge of various areas related to food science and technology.
The knowledge and skills required to produce healthy meals for the family with regard to safety, effective organization and arrangement of family resources and the needs with life-style of family members.
To learn about quality management in food production chain and understand the significance of safe processing of food.
To learn about physical and chemical contamination of food.
JOB PROSPECTS :
Food Analysts in industries.
Product Manager/Product Developer in food industries.
Quality Assurance Supervisor in hospitality management.
Herbal Product Manager
ADMISSION CRITERIA :
1. Passed 10+2 examinations in any stream (Science/Arts/Home Science/M.C.V.C.) of any Board, or any other examination as equivalent without reappear.
2. No fees will be required as the course is sponsored by the University Grants Commission, New Delhi.