Food Preservation and Neutraceuticals

COURSE HIGHLIGHTS :


  • B.Voc. Degree Course is sponsored by UGC, New Delhi and affiliated to R.T.M. Nagpur University.
  • Multiple exits at Diploma, Advanced Diploma & Degree levels under NSQF.
  • Boost India’s economy through employment, entrepreneurship and knowledge.
  • Industry Integrated Course.
  • Industrial training with Theory and Practical also.
  • Corporate Association with known reputed companies with ISO Certification.
  • Internship
  • Interview Skills development for 100% Job Placement.

COURSE OBJECTIVES :


  • To investigative skills and analytical and critical approach to decision making and problem solving.
  • To acquaint with principles of different techniques used in processing and preservation of food.
  • To impart knowledge of various areas related to food science and technology.
  • The knowledge and skills required to produce healthy meals for the family with regard to safety, effective organization and arrangement of family resources and the needs with life-style of family members.
  • To learn about quality management in food production chain and understand the significance of safe processing of food.
  • To learn about physical and chemical contamination of food.

JOB PROSPECTS :

    • Food Analysts in industries.
    • Product Manager/Product Developer in food industries.
    • Quality Assurance Supervisor in hospitality management.
    • Food Scientist
    • Herbal Product Manager

ADMISSION CRITERIA :

  • 1. Passed 10+2 examinations in any stream (Science/Arts/Home Science/M.C.V.C.) of any Board, or any other examination as equivalent without reappear.
  • 2. No fees will be required as the course is sponsored by the University Grants Commission, New Delhi.

Nodal Officer :
    • Dr.(Mrs.) J.S. Ramteke
    • Mob. No. : +91-9403590204